We used some of our Fish Peppers to make a fermented hot sauce. They have finally finished fermenting, so it was time to strain the sauce out.
We found a rather peculiar way to strain the sauce:
I hope to blog some more this week. Our internet has been in and out for the last couple of weeks so I haven't been able to blog like I've wanted. Supposedly they are going to point us to a different tower, so we'll see.
Check out the lasts of the summer gardens and the beginnings of the fall gardens over at Daphne's.