We took our Roma tomatoes and made a nice tomato paste. First we blanched them.
Lastly, we pop the frozen liquid out of those containers into freezer bags. This way we can pull out a cup at a time.
We followed the exact same steps for tomato sauce. However, we added 2 cloves of our homegrown garlic, about 1/4 cup of olive oil, and salt and italian seasoning to taste. If I had any (Olive Garden) breadsticks this sauce may not have made it into the freezer. It was delicious and the garlic gave it the kick it needed!