Broccoli side shoots. The one broccoli plant that I have harvested a head from has produced a handful of side shoots. I didn't get a picture of the after I picked them, but I did get a picture before. They were used in a salad.
Collard greens were cooked with some chicken stock and seasoned with salt and pepper and they were the most delicious that I have ever had! I didn't expect them to be because I just made some quickly for lunch, but I guess it was the freshness that made them shine! After cooking, there was about 3 bowls worth of collards.